Saturday, June 16, 2007

The making of Chinese Sausages

Ever wonder how Chinese sausages, dried meat and fish are made??? Wonder no more because Hungry Traveller Jenn has found the answer for you. Just look below....

(Warning: People who love Chinese sausages, dried meat & fish should stop here.)




*Scroll further*






*Almost there*





*Eureka!*


They are dried the same way their bra, panties, boxer shorts etc are dried. AND on the streets.



(Have to put my name above the underwear to avoid MORE bad luck)






2 comments:

Anonymous said...

yeah.. i know... they even hang them on trees.... top branches.....or on the high voltage electricity cables... no one can touch but let the natural thing to be the preservative ingredient.... sand, waste from the vehicle, dropping leaves, rain... gosh.... when thunderstorm comes, they can turn to be roasted type without wasting time to bengkang them... ahhahahahahaha....that's why it is so yummy....

Anonymous said...

Phew...luckily i'm not really a fan of chinese sausages. I guess those are the additional ingredients required to make them so SUPERLICIOUS...hahah.....