Some weird Chinese wine from China? Hehehe..... Nope. It's homemade fermented bean curds (腐乳） from Taiwan. A friend gave it to me coz she said this is the best fermented beancurds she has ever eaten in her life. 酱厉害？！ Is she exaggerating or not? I gotta try, to confirm.........
When she digged out a piece from the bottle for me to eat, wah, I kept refilling my rice bowls! I ate FIVE bowls of rice! FIVE!! I can't believe that I ate that many bowls in one time! True to my friend's words, the beancurd is darn YUMMY! The best I've ever had in my life too! Got wine taste and very creamy! 真的很下饭呐！
这样下去，我不变饭桶也不行了。。。 哈哈～
When she digged out a piece from the bottle for me to eat, wah, I kept refilling my rice bowls! I ate FIVE bowls of rice! FIVE!! I can't believe that I ate that many bowls in one time! True to my friend's words, the beancurd is darn YUMMY! The best I've ever had in my life too! Got wine taste and very creamy! 真的很下饭呐！
这样下去，我不变饭桶也不行了。。。 哈哈～
4 comments:
you brought it to office ar? 5? how big was the bowl oh...
No lah.. enjoying at home...
i used normal rice bowl lah.. i don't usually eat rice boh.. so 5 bowls of rice is considered a lot for me
then it's to compensate no rice before lo..hahah
wah~ homemade! envy! 流口水 ing
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