I just ate a vegetarian zhong Zi 粽子 (rice dumpling) from my colleague. That's my N zhong zi this week. Still more to go... 3 more on my desk and many more in the fridge at home, waiting to be enjoyed....
It's zhong Zi day today. hehe, that's the name we called these days. I wonder how many people still remember its real name and the history behind it. I know i still do *proud* 我是龍的傳人! ^^ *Wang Li Hom's song playing in the background*
zhong Zi... it brings back a lot of childhood memories. We used to help Mum make at home but with today's convenience, she hardly makes them anymore. We can easily get one from any shop for $3. No need to spend days preparing and making. Of coz, nothing beats homemade ones. Mum's dumplings are always overstuffed with delicious ingredients! We could even request mum to customise it according to our likings. For me, I like mine with lots of chestnuts. The more the merrier... Yum Yum...
My current favourite zhong zi is one with taro. I'm a sucker for taro. Anything with taro, I like.....
端午节愉快!
It's zhong Zi day today. hehe, that's the name we called these days. I wonder how many people still remember its real name and the history behind it. I know i still do *proud* 我是龍的傳人! ^^ *Wang Li Hom's song playing in the background*
zhong Zi... it brings back a lot of childhood memories. We used to help Mum make at home but with today's convenience, she hardly makes them anymore. We can easily get one from any shop for $3. No need to spend days preparing and making. Of coz, nothing beats homemade ones. Mum's dumplings are always overstuffed with delicious ingredients! We could even request mum to customise it according to our likings. For me, I like mine with lots of chestnuts. The more the merrier... Yum Yum...
My current favourite zhong zi is one with taro. I'm a sucker for taro. Anything with taro, I like.....
端午节愉快!
2 comments:
We make our own zhong zi every year. Yeah, it's troublesome but we can put in whatever ingredients we like, n cost saving too!....but this year zhong zi taste weird...cos my mum mistakenly replace glutinous rice with local black rice =.= can u imagine a zhong zhi that breaks into pieces after one bite?
ooi! zhong zi very high calories ah! remember your 19 years old?
wah...so many zhang...me envious...i didnt have any!!! korean also celebrated zhong zi day...wonder what would be the stuffing...must be kimchi..hahaha.
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