I was in Penang for a week.
I love the city! It's a place full of history and story! Love that they
preserve the old buildings. Love that they have so many great stories
to tell. Love that the colouful buildings. Love the food....
As soon as we touched down, my friend's friend took us to eat... and
after we ate, we ate more.... Penang food are yummy!
When we arrived at
the open air, we saw a long Q. People including ang mo were Q-ing
up for mee sotong! We also ordered coconut shave (the vanilla ice cream
totally matches the coconut juice!) and waited patiently for our mee
sotong and seafood platter. Then we were off for Cendol. It was a stall by
the roadside and despite the hot weather, there was a long Q. We joined
in. The good thing is that we didn't have to wait too long as the guy was
pretty quick with dessert delivery. Cool!
One spoonful of cold cendol into my
mouth, one word - HEAVENLY & cooling! It's very coconut-ty and a bit salty... quite different from the ice kacang back home but I like it! We gulped
down the big bowl of dessert. By now, we all felt a bit full. Our
tummies were filled with water! So we decided to go for a walk in the
biscuit factory. Not a good choice to let tummies relax because we
ended up eating again as the promoters made us coffee and served us biscuits haha...
What we ate in 3 hours
After a quick shopping, our friend said that she had ordered the famous Penang
fried kueh tiaw for us, and we need to be there before 3pm. What?! We
just ate and now we had to eat again? haha.. This is Food Marathon for
sure~
Apparently, the fried kueh tiaw is very famous. To eat this, u
have to be very patient... and our friend happens to know his family
members so she got us 3 plates of fried kueh tiaw through connection!
So thoughtful of her! and Of course we had to eat to thank her for her kind gesture! haha.....
When we arrived, i saw the uncle on his tricycle
and stall from afar. Wah, he really reminded me of my childhood! When i
was small, an uncle used to come to our neighbourhood on his mobile stall
selling BBQ pork!
Anyway, before the uncle parked his stall at the roadside. there were
already a lot of people waiting. We went to a coffee shop nearby to sit
& wait for our food. The owner of this kopitiam must be very thankful of the
uncle for all he can make money just by selling only drinks and providing tables
and chairs to uncle's customers. We waited for a while because uncle
cooked using charcoal! So authentic, so traditional! I have a feeling
that this will be good coz anything cooked using charcoal is good hehe...
I was right. It was really good! The kueh tiaw practically melted in my mouth! i think
it's because of the pork oil he uses. No wonder people are willing to
spend time to wait for this! After the kueh tiaw, my friend suggested
we go for Assam Laksa. Laksa at 330pm? We usually have Laksa for
breakfast. Then it is our Penang friend who said "huh? laksa for
breakfast? how weird" haha.... Although we live in the same country but we have different culture~
Uncle and his mobile stall
Penang, I love it! i would love to go again~
To be continued....